Mini interviews # dipsaddicted about those who surrender their passion to their beloved business in full, charging everyone around. Anna-Maria Koval is the head of the Anna-Maria event design, a writer in #food Thursday and director for herself.

D.M .: Anna Maria, let’s fantasize about this year’s Oscar party decor. Would it be the scope of the kings or the bourgeoisie modesty in your performance?
A-M.K .: Definitely, it would be the scope of kings in my performance. I'm talking about luxury, about color, textures and wow effect. I think what to do is cool or not.

D.M .: Your favorite city is Kyiv. And then what is the most not favorite?
A-M.K.: There are no unlovers, there are those to whom I remained calm, who were not hooked. Dubai for example

D.M .: Why?
A-M.K .: Maybe I saw it from the wrong side, maybe there really are as few souls as I thought.

D.M .: Straighten or curly(about hair)?
A-M.K.: In the past, it was always worth cheating, now straighten. Probably, nevertheless, if I want to look especially, I’ll always cheat. But the buzz of being a girl is in

D.M.'s options: Heels or sneakers?
A-M.K .: Both options. I can never make that choice. The collection of shoes I have is the same in volume as the heels

D.M .: If it was possible to write a script for the next day in the evening and what was written always came true, would you take this opportunity?
A-M.K .: No, for no reason. From this assumption, I even want to put my teeth on the shelf out of boredom

D.M .: If you were cheese, which one?
A-M.K .: Kroten in the ashes! Spicy, spicy, aromatic, specific and connoisseur, but very tasty and special

D.M .: What holiday does Anna Maria love the most?
A-M.K .: Birthday. I love this holiday. This is my personal new year, the arrival of spring, and, generally, I love it very much.