Mini interviews #dipsaddicted introduce you to cool people plunging headlong into what they enjoy and dip from it. Today we have with us a girl having long graduated from school and being confidently going her own way, while there were so many requests for her authorial training course in SMM that she opened her own Bazilik school. Her name is Marina Baturinets.
D.M: They say you are changing the lives of people who studied at Bazilik. Is this magic or the result of a team work and the work of your students?
M.B .: Only a person can change a person’s life. We only give tools, knowledge, our support and help. And a motivation if it is possible - we tell the stories of those who change. But this is definitely not magic - this is a tremendous work
D.M .: # Umarine flowers, and with what flower does Marina associate herself?
M.B .: I love different flowers, but to say that I am a buttercup or a sunflower - no, this is not about me
D.M .: If Alaska (Marina's Labrador) could speak, so that it would tell about you in this interview?
M.B .: caught myself thinking “how good that it can't speak”
D.M .: Street food or restaurant serving?
M.B .: 50 to 50. I worked with a lot with street food in Ukraine, respecting the work of people who “trained” people in dozens of new food formats, taking risks, promoting. But at the same time I adore our restaurateurs who endure for years "it was delicious, but I expected more." Not from me, of course, it’s always enough for me to be tasty.
D.M .: If there were a few extra hours in the day, would you spend it on sleeping or working?
M.B .: Definitely sleep, enough hours to work.
D.M .: If Marina was a dessert, then what?
M.B .: It’s definitely not some gluten-free. Maybe bird's milk, but that’s not accurate. The first thing that came to mind.
D.M .: What is your favorite holiday of Marina Baturinets?
M.B .: Anyone when Kyiv is empty. I love this city without people, bustle and traffic jams
There is a reason - there is a dip me!
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